Elia is a casual modern decorated restaurant with lovely mint green colors and wooden accents located on a corner of the boulevard overlooking the sea.

Gourmet Greek meets contemporary Mediterranean eatery. The menu changes seasonally but is generally matched by the funky ambience, designer lights and flower boxes.

A ‘stayer’ is Dimitris’ version of mousakas, traditionally a Greek dish (baked layers of eggplant or zucchini, minced meat and potatoes topped with cheese sauce), though here it has an Italian twist.

Elia also serves plates that Greeks do not eat every day at home and local specialities. Examples are rabbit with prunes, fennel pie, omelet with wild herbs, local cheeses and fish.